Salty Cheetos

A couple days ago Ethan asked what we were having for dinner. I replied, "Salchichitas" (sal-chi-chi-tas).

It's a dish from Priscila's childhood - cut up hotdogs simmered in pasta (tomato) sauce for a good while. Priscila's mom would make the sauce from scratch. In Argentina back then, you couldn't find a jar of pasta sauce in the store. Everyone made sauce from scratch.

Ethan asked what we were having for dinner and I told him. With a curious, inquisitive and confused look on his face he replied, "Salty Cheetos?!?!?"